Nice 'n' Greasy, Steak 'n' Cheesy
Michael Landrum made a name for himself with Ray’s the Steaks, a spare meat and potatoes joint. He followed that no-frills, small-bills formula for Ray’s Hell Burger and again for the Philly-style steak and cheese hoagies here. Enjoy wine by the glass and mini burgers by the bag.
Tues.-Sun., 11:30 a.m.-8:30 p.m.