Ripple’s curbside takeout staff imagines some of the bolder combos in town. Cue the chicka-boom-boom Muzak: Wild sockeye salmon kisses caper mayo, kale, and potato. Spicy veggies smooth talk black-eyed pea hummus and Gouda. Maple bacon ice cream makes nice with a couple of waffles.
Restaurant, Sun.-Thurs., 5 p.m.-2 a.m.; Fri. & Sat., 5 p.m.-3 a.m. Market, daily, noon-8 p.m.