Don’t put all your eggs in one basket.
Explorers of Southern Cuisine
What: Siblings Matt and Ted Lee discuss down-home cooking and share tips from their book, The Lee Bros. Simple Fresh Southern.
Why: NPR’s senior national correspondent Linda Wertheimer moderates.
When: Tues., 6:45 p.m.
Where: Smithsonian Institution, S. Dillon Ripley Center, 1100 Jefferson Dr. SW (202-633-8700). Tickets online at residentassociates.org.
Dino Easter Brunch and Dinner
What: Get an outdoor table for the group and linger over Italian spring staples.
Why: Asparagus and prosciutto with saba and grana cheese, mushroom bruschetta, and duck and wild boar paté.
When: Today. Brunch, 11 a.m.-3:30 p.m.; dinner, 3-8:30 p.m.
Where: 3435 Connecticut Ave. NW, at Ordway St. (202-686-2966).
Timothy Paul Bedding + Home
What: Sign up to receive bed linens, tableware, furnishings, objets d’art, and other gifts from the boho design shop.
Why: Sferra, Matouk, and John Robshaw, plus the store’s own soon-to-launch furniture line.
When: Mon.-Wed., Fri. & Sat., 10 a.m.-6 p.m.; Thurs., 10 a.m.-8 p.m.; Sun., noon-5 p.m.
Where: 1529a 14th St. NW, b/t P & Q Sts. (202-234-2020).
What: Take 25 percent off modern metal and stone earrings, rings, necklaces, and custom orders.
Why: An array of pieces handmade by local designer Heidi Hess.
When: Thru Apr. 10. Tues.-Sat., 11 a.m.-6 p.m.; Sun., noon-5 p.m.
Where: 3235 P St. NW, b/t Wisconsin Ave. & 33rd St. (202-290-1377).
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Photo: Courtesy of The Lee Bros.