Take a bite.
Sixth & Rye
What: Spike Mendelsohn (Top Chef, Good Stuff Eatery) and NBA chef Malcolm Mitchell partner with the Sixth & I Synagogue to launch a mobile kosher deli.
Why: Hot smoked-corned beef sandwiches, fresh-cut potato chips, slaw, black and white cookies, and loaves of challah ($2-$12).
When: Ongoing. Fri., 11:30 a.m.-1:30 p.m.
Where: Downtown. For exact locations, follow @sixthandrye on Twitter.
Flea for All
What: Interiors shop Red Barn Mercantile hosts a tour of the Old Lucketts market ($75), giving you the inside scoop on scoring the kind of stuff the adorable shop stocks.
Why: RBM provides the bus, snacks, champagne, and, most importantly, the hand holding. Tips from Amy Rutherford on antique objects, architectural salvage, and vintage furnishings.
When: Sat., 9 a.m.
Where: 113 S. Columbus St., Alexandria (703-838-0355).
Current Boutique Opens
What: The new consignment shop buys and sells clothing, accessories, and shoes by the likes of 3.1 Phillip Lim, Catherine Malandrino, and Theory.
Why: Peddle your wardrobe without an appointment. They sort everything on the spot and give you half the sale price. Whatever doesn’t move is donated.
When: Tues.-Fri., noon-8 p.m.; Sat., 11 a.m.-8 p.m.; Sun., 11 a.m.-5 p.m.
Where: 1809 14th St. NW, b/t Swann & S Sts. (202-588-7311).
Pizzeria da Marco Opens
What: The Neapolitan pizza spot in Bethesda fires up the wood-burning oven for calzones and pies with classic toppings like soppressata, artichokes, sausage, and smoked mozzarella.
Why: Don’t skip the Italian beers, wines by the glass, or house-made gelato ($6-$13).
When: Sun.-Thurs., 11:30 a.m.-10:30 p.m.; Fri. & Sat., 11:30 a.m.-11:30 p.m.
Where: 8008 Woodmont Ave., Bethesda (301-654-6083).
Photo: Courtesy of Joe Shymanski