This little piggy went to market.
This little piggy went home.
This little piggy had no idea how to cook with the purchases.
So this little piggy had none.

Sounds like this little piggy should sign up for the Market to Kitchen Home Cooking Series taught by Loulies food bloggers Suzanne Simon and Bettina Stern.

The charming duo takes small groups on a tour of the Glover Park-Burleith Farmers Market to learn tips and tricks and chat with farmers.

Then it’s back to their kitchen for instruction on putting it all together with everyday pantry items. Classes cover basics (choosing cuts of meat, selecting farm-fresh eggs), as well as more complex topics (canning, pickling), so they’re great for kitchen-phobes and top chefs alike.

You’ll squeal all the way home.

Register online at loulies.com, $25. Classes meet monthly May 28 through October 22.

Photo: Thinkstock