In the Kitchen: Guacamole
Alex Stupak makes the best guacamole we’ve ever tasted. We’re not sure why he agreed to go public with the recipe, but we’re not asking questions.
Eat Out Here
Our top 10 patio, deck, and sidewalk spots
Escape to the great outdoors: Back patio Korean barbecues, Bay-side noshing, and shaded patios await.
Fat Cork Champagne's FC Club
Bubbles on the down low
Consider this your invitation to join FC Club, Fat Cork Champagne’s membership-only drinking society. We suggest accepting posthaste; only the first 100 applicants make the cut.
Pintxo's Two-Day Sangria Recipe
Cool it now
Make sangria like the Spaniards do. Or at least like the Spanish-inspired Belltown tapas bar does.
"Yes, Chef" Cocktail Recipe
This delicious concoction goes down easy, especially when you top it with berbere, the spice mixture commonly found in Samuelsson’s home country, Ethiopia.
Chef Marcus Samuelsson's Favorite Childhood Dish
A culinary nod to his new autobiography, "Yes, Chef"
In honor of his new autobiography, Yes, Chef, Marcus Samuelsson (the brains behind Red Rooster Harlem) recreates the gravlax (cured salmon) sandwich his adoptive grandma used to make.
Tour the Eastside's Best Microbreweries
Hops to it
All your pals have found their perfect (bar) mates. And though you’d never admit it, you’ve wanted to settle down for years. Before you decide on The One, make sure you’ve tasted all that’s out there.
Sweet Caroline's Jams and Jellies
Lay it on thick
The story of an ingenious stoner faced with twenty pounds of strawberries and a race against rot. (Pay attention to the vanilla-bourbon-pear butter and pear-mango-cardamom jam part at the end.)
