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Longman & Eagle’s Thanksgiving menu is the stuff food fantasies are made of. So we asked chef Jared Wentworth what we could do with our leftovers. He concocted a recipe so tempting that we’re considering starving on Turkey Day itself in order to save room for the ultimate leftover feast.
Get the recipe.
Thumb through chef Michael White’s new book and you’ll be taken by his authentic, Italian fare the same way we were. In the meantime, we’ve got a pasta recipe to whet your appetite.