Spoil Dad with an all-day tour of his favorite things.

BOAT
Agua Verde Cafe & Paddle Club
What: Share a mango quesadilla on the patio overlooking Portage Bay before exploring the nearby waterways.
Why: Rent a single or double kayak for a leisurely tour or challenge Dad’s athletic prowess by going for a stand-up paddleboard.
When: Cafe, daily, 11 a.m.-3:30 p.m. & 4-9 p.m. Paddle Club, Mon.-Fri., 10 a.m.-8 p.m.; Sat., 9 a.m.-8 p.m.; Sun., 9 a.m.-6 p.m. Hours vary seasonally and with weather.
Where: 1303 NE Boat St. (206-545-8570).

SIP
An Afternoon Tour of Woodinville Whiskey Co.
What: The year-old suburban distillery crafts savory, small-batch spirits for discerning dads.
Why: The Age Your Own Whiskey Kit ($150), two 750-milliliter bottles of young White Dog whiskey, a two-liter wooden aging barrel, instructions, and a pair of tasting glasses.
When: Wed.-Sun., noon-5 p.m. Tasting-room tours, 4 p.m.; by appt.
Where: 16110 Woodinville Redmond Rd. NE, ste. 3, Woodinville (425-486-1199). Tours are free.

SUP
Quinn’s Pub
What: The Capitol Hill restaurant has all the dark wood features, fine spirits, and substantial eats a man could want.
Why: Northwest Pastures steak with potatoes, onions, and mushrooms (or pan-roasted Idaho trout, sausage, or veal confit), served with a host of seriously well-mixed cocktails. Go for the Negroni.
When: Mon.-Thurs., 3 p.m.-midnight; Fri. & Sat., 3 p.m.-1 a.m.; Sun., 5-10 p.m.
Where: 1001 E. Pike St. (206-325-7711).

NOSH
The Confectional
What: Dessert is served small-plate style with individually portioned cheesecakes and cheesecake-filled truffles for those who like to try all the flavors.
Why: The Seattle’s New York-style cheesecake is a local take on the classic, touched with vanilla and lemon zest, while the toothsome Mexican chocolate hits with a bit of spice.
When: Sun. & Tues.-Thurs., 1-9 p.m.; Fri. & Sat., 1-11 p.m.
Where: 618 Broadway (206-282-4422).

Photo: Thinkstock