The French have a way with the classics. Case in point: Daniel Boulud’s simple, perfect burger.
In this video, renowned chef and owner of DBGB proffers his tips for an amazing stove-top burger, whether your stove is electric or gas (grills being not so common in New York). Besides a heat source and a good cast-iron pan, all you really need are fresh ingredients and a little know-how — and some Dijon mustard, bien sur.
We tried it at home, and let us say, this is one good burger. Start now, and you’ll be a pro by Labor Day.
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