Dosa marks San Francisco’s first foray into Southern Indian food, namely the signature crepes popular in the region. The menu is heavy on healthy and vegetarian dishes. The dining room is candlelit.
Photo: Courtesy of Dosa on Fillmore
Mon. & Tues., 5:30-11 p.m.; Wed., Thurs. & Sun., 11:30 a.m.-3 p.m. & 5:30-11 p.m.; Fri. & Sat., 11:30 a.m.-3 p.m. & 5:30 p.m.-midnight.