Preparing purees for the hot-headed high chair set has you teetering dangerously close to Gordon Ramsay territory.

Turn your kitchen nightmare around with the help of Boyan Trgovcevic. After years of cooking in fine-dining restaurants, the Marin County-based chef launched Boyan’s Baby Bistro, dishing out small batches of fresh, locally sourced, and organic baby and toddler food every week.

The additive- and preservative-free menus include macaroni with chicken, penne, and cheese; spinach, fettuccine, and chicken Alfredo topped with Parmesan cheese; and banana, mango, and kiwi blends for gummers.

Best part: The week’s worth of lunches and dinners are delivered right to your door. And for the month of February, Trgovcevic is giving DailyCandy readers 25 percent off every order.

So you can stay the hell out of the kitchen.

Boyan’s Baby Bistro (415-888-2319 or boyansbabybistro.com), $28-$35 a week.

	Make mealtime even easier. We’ve got dishes, place mats, and sippy cups to please even picky eaters.

HEAR
Octopretzel in Concert
What: Kid-friendly musicians with a folksy, whimsical (in a good way) sound.
Why: Too much Raffi makes Mommy cray-cray.
When: Fri., 6-7 p.m.
Where: Play Cafe, 4400 Keller Ave., Oakland (510-638-3712). Adults and children, $7.

MAKE
Big and Li’l Valentine’s Day Trading Cards
What: Transform paper scraps into lovely cards in a workshop for bigs and littles.
Why: Cupid’s coming.
When: Sat., noon-2 p.m.
Where: Cherish, 115 Clement St. (415-379-7300). Adult and child pair, $20.

LEARN
Diaper Education Day
What: A free class gives the straight poop on what’s available in diapers.
Why: It’s a dirty job, but someone has to do it.
When: Sun., 1-2 p.m.
Where: Natural Resources, 1367 Valencia St. (415-550-2611).

Photo: ThreeBySea / Flickr