The cream of the crop.
Bi-Rite Creamery Reopening
What: The expanded ice cream shop has more seats and (of course) famous salted caramel.
Why: A new window for slingin’ soft serve and baked goods.
When: Wed., 11 a.m.-10 p.m.
Where: 3692 18th St., at Dolores St. (415-626-5600).
Threading at Kabuki Springs & Spa
What: Soak in the communal baths and get a minifacial and brow/lip/chin cleanup.
Why: At $65, it’s a steal.
When: Daily, 10 a.m.-10 p.m.
Where: 1750 Geary Blvd., at Fillmore St. (415-922-6000).
Newly Expanded Menu at Greens to Go
What: Breakfast and lunch for $10 or less at the beloved veggie resto’s reopened takeout counter.
Why: Fresh empanadas al fresco.
When: Mon.-Thurs., 8 a.m.-8 p.m.; Fri. & Sat., 8 a.m.-5 p.m.; Sun., 9 a.m.-4 p.m.
Where: Fort Mason, Marina Blvd., at Buchanan St., bldg. a (415-771-6330).
Taken by Trees and El Perro del Mar
What: Dance to the dreamlike sounds of Swedish singer-songwriters Victoria Bergsman and Sarah Assbring.
Why: Swede surrender.
When: Tues. Doors open at 8 p.m.; show at 9 p.m.
Where: Cafe du Nord, 2170 Market St., at Sanchez St. (415-861-5016).
Get Lit at 1550 Hyde
What: Grab a glass (or three) of zin from the acclaimed wine list before settling in for the restaurant’s inaugural literary night.
Why: Better than book club.
When: Mon., 7-9 p.m.
Where: 1550 Hyde St., at Pacific St. (415-775-1550).
Photo: Ianloic / Flickr