Awww, we want the funk.

LISTEN
Red Baraat at Slim’s
What: The Brooklyn-based group kicks off their West Coast tour with funk-meets-Indian beats that you can’t help but dance to.
Why: Think George Clinton and Bollywood’s love child.
When: Tonight. Doors, 7:30 p.m.; show, 8 p.m.
Where: 333 11th St., b/t Folsom & Harrison Sts. (415-255-0333). Tickets ($16) online at slims-sf.com.

SHOP
All Vintage Everything
What: Get your hands on threads curated from the ’60s to ’90s by the Bay Area’s best vintage purveyors (Fancy Fine, MouseVox, and more).
Why: Sip on $5 cocktails while nabbing a dress.
When: Tonight, 5:30-9:30 p.m.
Where: Sub Mission, 2183 Mission St., at 18th St. (415-255-7227).

EAT
Guido
What: Just for You Cafe transforms into the cozy Italian mainstay two nights a week, serving antipasti, fresh pasta, and heartier meat entrees, plus Italian wines and beers.
Why: That’s a spicy meatball.
When: Wed. & Thurs., 5:30-9:30 p.m.
Where: 732 22nd St., at 3rd St. (415-647-3033). Cash only.

In the House
What: Salt House kicks off a new series of monthly winemaker dinners — three courses and four wines from notable California producers for a mere $49. First up is Josh Jensen of Hollister’s Calera Wine Company.
Why: Winter vegetable and citrus salad with aligote, pork cheeks and spaetzle with pinot noir, and goat cheese with pear chutney and candied walnuts with dessert viognier doux.
When: Mon., 6:30 p.m.
Where: 545 Mission St., b/t 1st & 2nd Sts. For reservations, call 415-543-8900 or email jonathan@salthousesf.com.

LEARN
The Sonoma Chop Shop at Ram’s Gate Winery
What: Meat master Ryan Farr (4505 Meats) heads north for a butchery demo, wine reception (with pork-inspired bites), and book signing (The Whole Beast Butchery). Circle the demo table with a glass of pinot noir or sparkling brut; cuts and an accompanying recipe from Farr and chef Jason Rose will be auctioned off.
Why: Proceeds benefit the Sonoma Chapter of Future Farmers of America.
When: Sat., 2:30-5 p.m.
Where: 28700 Arnold Dr., off Hwy. 121, Sonoma (707-721-8700). Tickets ($50) online at brownpapertickets.com.

Gail Simmons at The Marin Art & Garden Center
What: The Top Chef: Just Desserts host gets candid about her trajectory from amateur eater to food expert during the discussion and book signing.
Why: Get a sweet deal with VIP tickets to the dessert reception and a signed copy of her book, Talking with My Mouth Full.
When: Tues., 7-10 p.m.
Where: The Livermore Pavilion, 30 Sir Francis Drake Blvd., at Laurel Grove Ave., Ross (415-455-5260). Tickets ($30-$65) online at magc.org or register with Chris Kelley at chris.kelley@magc.org.

Photo: Ferny Chung / Courtesy of JP Cutler Media