Customs Declaration Form
Name: Etcetera Wine Bar
Country of Residence: Owned by a French wine rep, but as of tomorrow, it will call the Mission home.
Itinerary: Tours the globe via the bottle, with a menu dedicated to discovering the world’s wine regions. Maps and facts detail a bottle’s provenance for a true exploration of terroir. Hop on a monthly flight of regional tastings (boarding now: Spanish Riojas).
- Global tapas and larger offerings (smoked salmon carpaccio, mushroom risotto).
- Cheeses and charcuterie (including the coveted — and newly importable — Iberian black foot ham).
- Flammenkueche, a.k.a. the Mission’s new burrito: a traditional French tart with a base of creme fraiche, rolled with regional flavors.
Destination: Formerly Parea, now an international lounge with rich red accents, a compass-emblazoned bar, and ceiling tiles illustrating a map of the world.
Purpose of Travel: Business (if wine tasting is your j-o-b).
Etcetera Wine Bar, 795 Valencia Street, at 19th Street (415-926-5477 or etceterawinebar.com).
Photo: Jean-Michel Fabregon / Courtesy of Etcetera Wine Bar