We’ll be the first to tell you our market editor Aja Mangum’s mac ’n’ cheese could be a dieter’s downfall. We even thought about not publishing it, so as not to tempt the virtuous.
But for years, Mangum’s family’s been whipping it up for naysayers — from college roommates to Thanksgiving dinner attendees — who’ve all promptly asked for seconds with their tails between their legs. Us included.
Don’t say we didn’t warn you.
For a printable version of the recipe, click here. Then check out our other editors’ recipes for pumpkin pudding, champagne fruit salad, and stuffed artichokes.
