In honor of his new autobiography, Yes, Chef, Marcus Samuelsson (the brains behind Red Rooster Harlem) recreates the gravlax (cured salmon) sandwich his adoptive grandma used to make.
How to thank Dad for footing the bill for braces, helping with geometry homework, and schlepping stuff to your freshman dorm? Father’s Day gifts like a steak dinner, custom cuff links, and a river cruise are a start.
Whether you hanker for a veggie burger or an old-school hoagie, there’s no shortage of sandwiches in this town. Take that, cheesesteak.
The brains behind gourmet ice cream brand Jeni’s shows us how to make a boozy sundae inspired by the Cuban cocktail. All you need are a few easy-to-find ingredients and five minutes.
Grab some bourbon, add it to an ice cream-filled cup, and all day long you’ll have good luck. Or something. But seriously: You won’t be disappointed, especially when fruit and black cherry soda are involved.
Mom always bragged about your crayon scribble cards and clay candleholders. This year, show her how far you’ve come with a sophisticated selection of gifts.
Why wait for a visit to the fair to get your fill of fried dough? The Boilermaker reveals their secret to making zeppoles in the comfort of your own kitchen.
The lovely chef behind New York’s popular Texas-inspired restaurants shows us her take on the just-out-of-bed classic. Whether you have a hangover or just a hankering for something delicious, these wraps are your ticket to a good day.
