The baristas’ friendly demeanor rivals the sweetness of the sugar you heap into your mug. And the Beggle — an oft-scarfed sandwich of hard-boiled egg, cheddar, and fig-arugula spread — puts the caffeine crank-a-puss at ease.
The Lola Bean, 1325 Frankford Avenue (215-634-5652 or thelolabean.com).
Personal chef Jane Coxwell — she cooks for Diane von Furstenberg aboard the designer’s yacht — shares a few of her favorite travel-inspired dishes. Dig in.