Idle hands, idle mind.
MaederMade Pop-Up Studio
What: Edward Maeder, former curator of costumes and textiles at LACMA, teaches frippery-filled workshops ($12-$48) that range from hat decorating to valentine making.
Why: Made with found objects like Q-tips and coffee filters, the dresses on display are true fashion statements.
When: Sat.-Feb. 20. Schedule online at maedermade.blogspot.com.
Where: Green on Greene Building, 6819 Greene St. To register, call 215-842-1040 or e-mail firstname.lastname@example.org.
Perch Pub Opens
What: Soak up the dizzying selection of beer with hearty, stick-to-your-ribs fare (bangers, chili, fish-and-chips).
Why: The rustic bar hovers over Broad St., a prime location for people-watching.
When: Daily, 4 p.m.-2 a.m.
Where: 1345 Locust St., 2nd flr. (215-546-4090).
Petulia’s Folly Closing Sale
What: It’ll feel a little like looting, since the entire inventory — including Tamar Mogendorff’s soft sculptures, coffee-table books, and Swallow jewelry — is 60 percent off (reg. $35-$400).
Why: Plates decoupaged by John Derian promise to perk up mealtime (even if it’s PB&J again).
When: Mon., Tues. & Thurs.-Sat., 10 a.m.-6 p.m.; Wed., 10 a.m.-7 p.m.
Where: 1710-12 Sansom St. (215-569-1344).
Square 1682’s Super Bowl Sunday
What: Root for your team while snacking on chili with black-eyed peas (a not-so-subtle salute to the halftime band) and soft pretzels wit’ Whiz.
Why: Sip on a stiff, sour grapeade cocktail if you’re still pissed about the Eagles.
When: Sun., 11:30 a.m.-2 a.m.
Where: 121 S. 17th St. (215-563-5008).
Super Bowl Snacks
What: Beer cocktails, finger foods, and other winning Game Day recipes for your big party.
Why: Score points with poblano bacon green chili, Reuben balls with Thousand Island dressing, mulled wine, and more.
When: Sunday, silly.
Where: Online at dailycandy.com.
Photo: Courtesy of MaederMade Pop-Up Studio