Last time you scanned the ingredients in Miss Sugar Booger’s snacks, you found things that you couldn’t even pronounce.
Swear off the tongue twisters with Motley Fuel bars.
Created by Stephanie Thaw of Sweetie’s Pie Diner, they’re made with healthy peanut butter, flax seeds, and oats. The five flavors have a variety of dried fruits and nuts, but it’s no surprise that Mosh Pit Mix (dotted with chocolate and almonds) is the hands-down favorite.
Since they’re not too sweet, they’ll even appeal to your sophisticated palate.
Making them a much better mouthful.
Easter Egg Hunt
What: Candy-filled eggs, kid-friendly brunches at restaurants along the avenue, and an appearance by the big bunny.
Why: Basket case.
When: Sat., 11 a.m. (ages 4 and under), noon (ages 5-7) & 1 p.m. (ages 8-10).
Where: 1927 E. Passyunk Ave. (215-336-1455).
Ancient Rome & America
What: Explore the connection between two cultures through crafts and activities at a spring festival.
Why: Toga time.
When: Festival, Sat.-Apr. 9. Daily, 11 a.m.-3 p.m.
Where: National Constitution Center, at Independence Mall, 525 Arch St. (215-409-6600).
Let’s Make Music
What: Introduce wigglers (ages 6-24 months) to tunes from around the world with instruments, movements, and props.
Why: Rattle and roll.
When: Book now for session Apr. 9-May 14. Fri., 10-10:45 a.m.
Where: The Gershman Y, 401 S. Broad St. Register at 215-545-4400 or online at gershmany.org.
Photo: Janelle Jones