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When we were kids, we ate spoonfuls of peanut butter between meals. And by “when we were kids,” we mean yesterday.
Here to make shoveling heaps of spread into your face socially acceptable is Thiago Silva, executive pastry chef at Catch. In today’s video, he creates his renowned frozen peanut butter pops.
The dessert is easy to make (it requires no heat, and Silva actually prefers to use Skippy) and great for adult and kid parties alike. Plus, it keeps for a month in the freezer (or leave it unfrozen and use as cake filler).
If you’re not the DIY type, he serves it every night at Catch alongside the peanut butter cup souffle. (While you’re there, the s’mores pizza is also the shiz.)
It’ll bring out your not-so inner child.
Catch, 21 Ninth Avenue, at West 13th Street (212-392-5978 or catchnewyorkcity.com). Think you missed something in the video? Here’s the full recipe. For more sweet treats, watch how to make a mojito sundae and Manhattan float with Jeni Britton Bauer from Jeni’s Splendid Ice Creams.
Blind dating. Speed dating. Online dating. You’ve tried everything in your shameless quest to find the perfect man.
So you’ll totally relate to When in Rome. The new film stars Kristen Bell as an ambitious, relationship-challenged New Yorker who takes a whirlwind trip to Rome. There she defiantly steals coins from a fountain of love, inexplicably igniting the passion of the men who threw them in.
Her new suitors include a sausage magnate (Danny DeVito), a street magician (Jon Heder), an adoring painter (Will Arnett), and a self-admiring model (Dax Shepard). But when a charming reporter (Josh Duhamel) pursues her with equal zest, she’ll have to determine if it’s the work of the coins or the real thing.
Which is still easier than online dating.
When in Rome opens this Friday. Check local listings for showtimes.