A soaring modern American restaurant from Eleven Madison Park vets chef Bryce Shuman and Eamon Rockey (Aska). We’re convinced that few can make a drink better than Rockey, so stop in and try the orange julep (rye, orange bitters, house-made oleo saccharum) or Nostromo (bison grass vodka, Aperol, celery bitters, lemon).
Grab your boat shoes and lobster bib. Three days in Southern Maine’s small towns with big money await.
Happiness is sun, fruit- and booze-spiked punch, and pizza from a wood-burning oven. Here’s where to find all three.
A breath of fresh air in the UES scene. Go for specialty cocktails or — as we do it — brunch of scrambled eggs with spiced beef, Irish cheddar, and taters; smoked trout Benedict; and countless glasses of the house spritz.
A tide of Southern staples (fried chicken and waffles, cheddar shrimp and grits, mac and cheese) rolls out from the kitchen alongside comforting yet light options (this is Williamsburg after all). Props to the Bedford Avenue joint’s vegetarian fried chicken.
Nothing bursts your bubbly like a poorly mixed mimosa. Next time you brunch, DIY it with a tray of mixers, fresh juices, liqueurs, and plop-ins (berries, candied ginger, pomegranate seeds). Recipes are provided, though we suggest you wing it and use the time brushing up on tapas-style brioche French toast sticks, baked crespelle and eggs, and wood-fired pizza.
Great for dinner, but it’s brunch that has us hooked. Don’t be intimidated by cured fluke with green tea blini and lemon or burrata under green strawberries, honey, and brioche early in the day. When warmer weather hits, Gowanus’s coolest kids migrate to the backyard for day drinking, grilled clams, and in-depth conversations about sneakers.
Get a move on, y’all. The race only lasts two minutes. Trot through a host of Derby Day recipes, crafts, and party plans and click through to view our E! News segment filled with even more race day fun.
The small, upstate New York shop attracts big-time stars like Berry Maniglow (aloe, açai, spinach, lime) and The Hulk (celery, cucumber, spirulina, flax oil, salt). Seasonal concoctions like Pretty in Pink (watermelon, mint) and organic frozen yogurt keep them coming back for more.
Health nuts, rejoice. A new restaurant dedicated to the more nutritious things in life opens tomorrow for lunch.
