Bell Book & Candle
New Restaurants in New York - NYC Restaurant Guide
When you want veggies plucked from the rooftop garden (where 60 percent of the kitchen’s produce comes from), head to this underground dining den housed in a circa-1905 West Village landmarked building. Syrups, sauces, pickles, and dressings (like old-school Thousand Island) made on-site really shine.
Daily, 5:30 p.m.-1 a.m.