Red Rooster Harlem
Marcus Samuelsson’s multicultural ode to a defunct Harlem joint of the same name dishes out American comfort food — from fish tacos to fried yard bird to Swedish meatballs — and community good vibes. Go back often to sample the infused bourbons (peanut, cinnamon, roasted fig and pear) and daily mash, and to rummage through Samuelsson’s personal books on display.
Mon.-Wed., 11:30 a.m.-3 p.m. & 5:30-10:30 p.m.; Thurs. & Fri., 11:30 a.m.-3 p.m. & 5:30-11:30 p.m.; Sun., 10 a.m.-3 p.m. & 5-10 p.m.