Fresh off of a stint at Noma (declared 2010’s best restaurant in the world), chef Nick Curtin personally serves and explains his ambitious eight- to ten-course tasting dinner-cum-art exhibit. Stop by for bespoke cocktails and bar snacks (rosemary-infused duck fat-doused popcorn), or reserve one of the ten nightly spots for the chef’s tasting.
Hours of Operation:
Tues.-Thurs., 6:30 p.m.-1 a.m.; Fri. & Sat., 6:30 p.m.-2 a.m.
Driving Directions:
GET DIRECTIONS
GET DIRECTIONS
