Yunnan Kitchen - Light Chinese in the Lower East Side
Regional Yunnan cuisine from restaurateur Erika Chou and chef Travis Post (Franny’s, Bklyn Larder). Grab a spot at the communal table for shared plates of celery, sweet lily bulbs, and ginkgo; crisped shrimp with fried lime leaves; and rice cakes tossed with ham, scallions, and tomatoes. Wash it down with one of three small-batch wines on tap.
Wed.-Mon., 5-11 p.m.