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The Brooklyn Kitchen


Phone: 718-389-2982
100 Frost St
@ Meeker Ave
Brooklyn, NY 11211

There’s nothing wrong with learning to make pasta or French pastries, but for curious cooks, nothing beats an off-kilter pickling primer or knife skills course. Get adventurous at the pig-butchering class, which yields tasty sausage snacks.


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Hours of Operation

Mon.-Sat., 10 a.m.-8 p.m.; Sun., noon-6 p.m.