Friday Night Highlights
Do as the DailyCandy editors do
From Harlem to South Slope, how to spend Friday night in four NYC hoods. As told by our editors.
Pearl & Ash Opens
The Bowery's newest comeback kid
It’s out with the old and in with the new (a.k.a. a chef with Frej and WD-50 credentials). Plus octopus.
Nightingale 9 Opens in Carroll Gardens
Hi, Ho Chi Minh
Venture to Vietnam and back in one night at a new Carroll Gardens restaurant from the folks who brought you Seersucker and Smith Canteen.
Cocktail Crate Launches
A new cheers leader
Pledge to make your next house party a classy one with a new line of organic, locally made mixers. Just add rum, vodka, and whiskey.
Manzanilla of La Muncha
Gramercy's newest Spanish joint
How do you say Michelin-starred chef in Spanish? Find out at an Iberian restaurant, opening tomorrow.
In the Kitchen: Chocolate Pie with Raspberry Topping
Owner and head baker Megan Miller has a recipe for happiness with just a few ingredients that you probably already have.
Eddie Huang Makes Bao (and Conversation)
Let’s just say this guy is a character. You (probably) won’t be able to do what he does in the video, but you’ll still love him and want to read his new memoir.
Three Letters Opens in Clinton Hill
Brooklyn's French revolution
Mais oui: A new black-, white-, and teal-tiled French cafe debuts with fare for meat eaters and vegans alike.
