Spread: Buffets (heck, yes) downstairs for brunch (sausage cornbread stuffing, French toast with cinnamon raisin and Nutella whip) and dinner (mac and greens, roast beef); formal seating upstairs for lunch (pumpkin soup with Stilton fondue, blackened catfish, black-eyed peas). Location: 310 Lenox Ave. (212-792-9001 or redroosterharlem.com). Time: Brunch and lunch, noon-3 p.m.; dinner, 5:30-10 p.m. Price: Brunch, $45; lunch and dinner, $55.
Personal chef Jane Coxwell — she cooks for Diane von Furstenberg aboard the designer’s yacht — shares a few of her favorite travel-inspired dishes. Dig in.