We asked Rachel Thebault, founder and head confectioner of Tribeca Treats, for a decadent chocolate recipe from her new book (out October 26). She gave us four. Here, for your salivating pleasure, some live-action gooey goodness.
|Chocolate Fondue |
Nothing warms the soul — and impresses friends — like a melty pot o’ fondue. You need only a few ingredients and ten minutes.
You don’t realize how good this drink can be until you DIY. Make a big batch and package it as a gift, or be kind to yourself and spike it with bourbon.
|Devil’s Food Cake|
Thebault swears this dessert is so easy you won’t reserve it just for birthdays. It takes less than an hour from start to finish.
| Marshmallow Icing|
Obviously, you can’t serve the devil’s food (above) without icing. Top with graham cracker crumbs, and you’ve got yourself a s’mores-type situation.
Hungry for more? Check out our gallery of sweet and salty treats, handpicked by editor-at-large and Top Chef: Just Desserts judge Dannielle Kyrillos. Tune in to Bravo tonight at 10 p.m. to see the contestants battle it out at a high school bake sale.
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