There was a time when hiding beer cans in your pockets was acceptable behavior (around the same time you were considering a butterfly tattoo). There’s no need to stash your Stellas anymore, but you still enjoy B-ingYOB (or W). Here ...

Flipping a saute pan without spilling a single ingredient (even the capers). Shucking an oyster (with a surgeon’s skill). Whisking up the perfect sauce piquant (whatever that is).

Chefs make the Big Difficult look like the Big Easy. Especially at ...

In the immortal words of Cher Horowitz: “When a boy comes over, always have something baking.”

And just like Cher’s, your cookies always end up with a consistency somewhere between tree bark and hockey puck. Next time you feel the ...

Fairy Godmother: Fifteen minutes ’til ball time. Pumpkin’s waiting.

Cinderella: But these Tartufo truffles just appeared. They aren’t in stores; they’re custom ordered. So, like, the ball’s not such a big deal now. Might just stay home.

Fairy G: Um, ...

They still talk about your infamous gluten-free carob brownies over at the Elks Lodge. It was your bake sale contribution, after all, that inspired the strict “eat at your own risk” policy. (Hey, not your fault Charlie Polanski skimped on ...

You have such fine memories of that backpacking trip through Italy: riding on an overfull, unair-conditioned train in the middle of summer. Peeing in a hole in a Venice restroom. Cramming two weeks worth of clothes into a JanSport.

Still, ...

Got the munchies today? Forget Funyuns, you want a snack straight from the earth. This one from chef Michael Schwartz of Michael’s Genuine Food & Drink is sure to light up your taste buds.

Vidalia Onion Stuffed with Lamb and ...