Jeni Britton Bauer, author of James Beard Award-winning cookbook Jeni’s Splendid Ice Creams at Home, shows us how to make a boozy confection that replicates an iconic summer drink.

Watch the video and learn to concoct a mojito sundae.

If a little bourbon and ice cream go a long way, imagine what a lot of each can do. Jeni Britton Bauer has a recipe for a cherry-filled Manhattan float that makes dreams come true.

Get the recipe for a sweet ice cream float.

Condensed milk gives this recipe extra texture, while chicory stays true to its cup counterpart.

Make this coffee-inspired treat for yourself.

Who said vanilla has to be plain? Peanut brittle- and milk chocolate-flecked malted custard comes courtesy of Bi-Rite Creamery’s new Sweet Cream and Sugar Cones cookbook.

Find out how to dress up vanilla ice cream.

A sweet way to slip some veggies into your day. A butternut squash and beer ice cream, with a dusting of pecan “dirt” and a shot of horchata. Whoa.

Get the recipe for this ice cream creation.

We’ve been fans of Bea Arthur for years. And we certainly love the Big Gay Ice Cream recipe named in her honor.

Follow these steps for golden goodness.

Jell-O shots are so college. Graduate to this sweet, lemony summer treat spiked with vodka.

Whip up a frozen dessert.

When we were kids, we ate spoonfuls of peanut butter between meals. And by “when we were kids,” we mean yesterday. Here to make shoveling heaps of spread into your face socially acceptable is Thiago Silva, executive pastry chef at Catch, in New York. In this video, he creates his renowned frozen peanut butter pops.

Watch the video here, and start indulging.