Run all over the map.

EXPLORE
Aracataca Restaurant
What: Colombian ingredients and flavors prepared with French techniques by the former owner of Le Croisic bistro.
Why: Octopus carpaccio with lulo vinaigrette; monkfish crusted in coffee, cardamom, and cumin seeds; sour sop flan with aguardiente caramel.
When: Mon.-Sat., 6-11 p.m.
Where: 180 Crandon Blvd., ste. 117, Key Biscayne (305-361-5888).

QUENCH
Taste Gastropub Opens
What: Tomorrow, chef Allen Susser pops open a casual restaurant well worth a drive north.
Why: Hot potato chips with caramelized onion dip, 48-hour duck confit pot pie, fish and chips with malted fries, and (heaven help us) a candy bar.
When: Mon.-Wed., 6 p.m.-midnight; Thurs.-Sat., 6 p.m.-2 a.m.; Sun., 6-10 p.m.
Where: 169 NE 2nd Ave., Delray Beach (561-274-4444).

ENGAGE
Spontaneous Alternatives
What: Artwork produced by at-risk teenage girls as part of MOCA’s Women on the Rise program.
Why: Inspired by the work of contemporary women artists (Wangechi Mutu collages, Carrie Mae Weems photography, and Shinique Smith bundled sculptures).
When: Thru Apr. 30. Mon.-Fri., 10 a.m.-4 p.m.; Sat. & Sun., 10 a.m.-5 p.m.
Where: Roxcy O’Neal Bolton Women’s History Gallery, in the Women’s Park, 10251 Flagler St. (305-480-1717).

DONATE
A Prom Dress
What: Becca’s Closet provides formal attire to needy high school students who otherwise couldn’t attend prom or homecoming.
Why: Unload bridesmaid dresses, frocks that no longer fit, and evening bags for a good cause.
When: Now.
Where: Drop-off locations online. For info, call 954-424-9999.

Photo: Courtesy of Aracataca