You moonlight as a star.
Via Luna Opens
What: Coastal Italian cuisine, including yellowtail Livornese, the chef’s Sicilian grandmother’s spaghetti pomodoro, and sambuca-infused Nutella beignets.
Why: A view of the moonlit Atlantic.
When: Sun.-Thurs., 11 a.m.-3 p.m. & 6-9 p.m.; Fri. & Sat., 11 a.m.-3 p.m. & 6-10 p.m.
Where: The Ritz-Carlton, Fort Lauderdale, 1 N. Fort Lauderdale Beach Blvd., Fort Lauderdale (954-465-2300).
What: Sultry dance and choreography lessons (pole, chair) followed by lunch at Lido Grill and access to the pool and spa.
Why: Fee ($125) includes a gift bag, lunch, after-party, and gift certificate toward future classes.
When: Sat., 9:30 a.m.
Where: The Standard Spa, 40 Island Ave., Miami Beach (305-704-3945). Reservations required.
Front Porch Supper
What: A weekly special of fresh Northeastern seafood (Chesapeake blue crab boil, New England lobster boil) with sweet corn and garlic butter rolls for $26.
Why: Narragansett lager from Rhode Island and cobbler desserts, both $3.
When: Today, 6-11 p.m.
Where: 660 at The Angler’s, 660 Washington Ave., Miami Beach (305-534-9600).
Miau Fashion Pop-Up Boutique
What: Clothing under $100, complimentary tailoring, and discounts on Pilates classes and facials purchased during the event.
Why: Sonya Dakar gift bags to the first 50 guests and free samples from Isotonix.
When: Sat., noon-3 p.m.
Where: Miami Skin Boutique, 3100 S. Dixie Hwy., ste. 401 (786-554-9387). R.S.V.P. to firstname.lastname@example.org.
A Tabata 2010 Workout
What: Thirty minutes of twenty-second exertions (lunges, steps, medicine ball) and ten-second recoveries to maximize anaerobic and aerobic capacity (translation: to kick your ass).
Why: Mention DailyCandy and your first class is free.
When: Thru Apr. 30. Every Thurs., 9 a.m.
Where: Equinox, 520 Collins Ave., Miami Beach (305-673-1172).
Photo: Courtesy of The Ritz-Carlton