You love the idea of a home-cooked meal.
It’s the mob at Publix and the onion chopping that make you teary.
Assign the busy work to your new kitchen staff: Sous Chef 2 Go. The service does everything to cook an organic meal — short of the cooking itself.
You choose the menu and they do the shopping, chopping, marinating, and measuring. After 11 a.m., pick up the recipe in a bag — fixings in color-coded containers, instructions in English and Spanish, even wine suggestions — and head home for some leisurely kitchen time.
The website has several menu categories, including In a Hurry (honey-tarragon lamb chops, vegetable korma), Healthy Living (orange-marinated turkey breast, seared scallops), Wow a Crowd, and Vegetarian Cuisine. Menus typically include a main course and two sides.
Success is a sous-in.
Sous Chef 2 Go, 7758 Southwest 88 Street, Kendall (305-595-8010 or souschef2go.com).