In the Kitchen: Canned Tomato Soup
If your mom always made you a bowl of this growing up, there’s a 100 percent chance she was doing it wrong. Here’s how to do it right.
Little Joy Cocktail Lounge Reopens
The hipster hotspot is back with a new look
Everybody’s favorite Echo Park dive gets a face-lift.
SuChin Pak's 5 Questions: Kimberly Snyder
The nutritionist talks to us about food
Our chief correspondent quizzes the nutritionist to the stars about dietary dos and don’ts.
L.A.'s Quirkiest Vending Machines
Undies, caviar, swimwear, and more
Self-service takes a turn for the surreal.
Willie Jane Opens
Southern comfort on Abbot Kinney
Country-style coastal dishes are the star attraction at the new Venice eatery from the team behind Post & Beam.
Kombucha Dog Fermented Beverages
We give it two paws up
Kill two birds (a shoddy immune system, lack of a loyal companion) with one stone (this drink).
Crossroads Opens on Melrose
Vegan food goes gourmand
Star chef Tal Ronnen jazzes up veggie-based grub at the swank WeHo restaurant in the old Phillipe spot.
Ice Cream Lab Opens in Beverly Hills
Frosty treats with a sci-fi edge
Molecular gastronomy (finally) tackles ice cream.
