Tired of dinners that are drab and predictable?
For a limited time only, inspired multicourse meals can be yours for the unbelievably low price of $50 to $75 per person (beverages not included).
Tomorrow through November 11, popular culinary concept Test Kitchen is back with an experimental menu of ambitious dishes not yet found elsewhere.
Acclaimed chef Ori Menashe (Angelini Osteria) and restaurateur Bill Chait (Picca) host at their yet-to-open Italian restaurant, Bestia, an industrial space with roomy leather booths ideal for shareable bites.
But wait, there’s more!
Supporting them is a rotating cast of cooking whizzes and mixologists from across the country. Chefs Walter Manzke (Republique) and Neal Fraser (The Strand House) kick off the run with mortadella crostini and rabbit porchetta.
On dessert duty: pastry chefs Mariah Swan (BLD) and Genevieve Gergis (Bestia).
Test Kitchen, at Bestia, 2121 East Seventh Place, at South Santa Fe Avenue, Downtown. For reservations, go to testkitchenla.com.
Photo: Leon Harris / Getty Images