If we had a penny for every time someone proclaimed, “It’s soup weather,” we’d have enough money to buy everyone at our office a bowl of said soup. (Sadly, we don’t. Yet.)
Try this slurp-worthy menu from our friends at Food52 instead. Get chopping on a ginger-filled roasted carrot soup that packs a serious seasonal flavor punch; save room for sweet-hot paprika pork chops simmered in sliced red onions.
Provided you don’t fill up on soup first.
Get the recipes at food52.com.
Photo: Courtesy of Food52