How’s your father?

FEAST
Private Kitchen
What: Chef Sang Yoon (Father’s Office) debuts his new dinner series with Chris Cosentino cooking five dishes from his new cookbook, Beginnings: My Way to Start a Meal, served family style with wine pairings.
Why: The first three readers to mention code BeginningsDC when booking tickets get a personal kitchen tour and private postdinner champagne toast with Yoon and Cosentino.
When: Tonight, 8:30 p.m.
Where: Helms Bakery, Private Patio, 8760 Venice Blvd., at Hutchison Ave., Culver City. Tickets ($90) at 310-202-6808 or host@lukshon.com.

EAT
Mendocino Farms
What: Bite into innovative sandwiches made with local and seasonal ingredients at the beloved artisanal cafe’s new flagship.
Why: Savor the Summer Cubano (braised lamb carnitas, honey ham, Mendocino mustard, pickles, crispy plantains, and Cuban mojo sauce on a fresh-baked roll).
When: Daily, 11 a.m.-9 p.m.
Where: 175 S. Fairfax Ave., at W. Third St., ste. b, La Brea (323-934-4261).

SHOP
StylObjects
What: Let Fred Segal help you master your domain with its new home decor space dedicated to throws and towels from Missoni Home, Fornasetti Profumi candles, French Bull kitchenware, and more.
Why: Philippe Starck-designed speakers will blow your mind.
When: Daily, 10 a.m.-7 p.m.
Where: 500 Broadway St., b/t Fifth & Sixth Sts., Santa Monica (310-393-2370).

TWEEZE
Jimena Garcia
What: Our go-to brow girl in NYC goes bicoastal, working her magic the last week of every month at KelleyBakerBrows.
Why: Bikini bod? In progress. Now it’s time to whip your arches into shape.
When: Wed.-Sat., 10 a.m.-4 p.m.
Where: 1636/38 Abbot Kinney Blvd., b/t Palms & N. Venice Blvds., 2nd flr., Venice (310-314-2769).

GIVE
YAS-a-Thon
What: Raise more than just your heart rate at the annual three-hour spin session, with all proceeds benefiting cutting-edge cancer research with ThinkCure.
Why: Stop by the Venice and East Costa Mesa studios Saturday night for free cocktails, Cajun grub, and a silent auction with everything from a BluePrintCleanse to a private chef up for grabs.
When: Sat., 7-10 p.m.; Sun., 1-4 p.m.
Where: Find your closest studio at go2yas.com.

Photo: Feng Zhao / Getty Images