It’s the freakin’ weekend!

SEE
Taylor De Cordoba
What: The gallery celebrates its five-year anniversary with works by each of its represented artists (Frohawk Two Feathers, Timothy Hull, Jeana Sohn).
Why: Don’t miss the miniature paintings by Kimberly Brooks.
When: Sat., 6-8 p.m.
Where: 2660 S. La Cienega Blvd., b/t Venice & Washington Blvds., Culver City (310-559-9156).

SWEAT
New Classes at GST Body
What: Fitness guru Anna Rahe introduces group sessions like AAA (arms, abs, ass), Stretch (for all the yoga lovers out there), and Rehab (it does a body good).
Why: Wake Up Call does the splits (half nature run, half patented exercises in the studio).
When: Schedule online at gstbodyla.com.
Where: 7562 W. Sunset Blvd., b/t N. Curson & N. Sierra Bonita Aves., Hollywood (310-895-9993).

EAT
Mother Dough
What: The Los Feliz pizza joint’s Neapolitan-style pies cook in 60 seconds flat in an 850-degree oven.
Why: Many ingredients, including buffalo mozzarella, are imported from Italy. Take that, Domino’s.
When: Tues.-Sun., 6-11 p.m.
Where: 4648 Hollywood Blvd., b/t Vermont Ave. & Rodney Dr. (323-644-2885).

TiroVino
What: The just-opened Italian resto gets its brunch on with irresistible dishes like black-cream-truffle scrambled eggs, ham frittata with Parmesan and spinach, and crespelle with fresh berries, caramel sauce, and yogurt.
Why: Pop-Tarts do not a weekend meal make.
When: Sat. & Sun., 10 a.m.-2 p.m.
Where: 7166 Melrose Ave., b/t N. Formosa Ave. & N. Detroit St., Mid-City West (323-933-1800).

FEAST
Sunday Supper at Potato Chips
What: Steven Arroyo’s lunch hotspot serves a four-course prix fixe ($25) with a farm-to-table menu that changes weekly. Past hits include hearty braised brisket and light-as-air meringue.
Why: With this week’s Italian-themed menu, we promise a sandwich-free zone.
When: Sun., 5:30 & 7:30 p.m.
Where: 7613 Beverly Blvd., b/t N. Curson & N. Stanley Aves., West Hollywood (323-931-0911).

Photo: Courtesy of Taylor De Cordoba