Every year at senior editor Karen Palmer’s Feast of the Seven Fishes, her dad, George, makes a huge platter of this simple pasta. The recipe’s been passed down through generations yet keeps tasting better. Don’t worry, anchovy haters: It’s barely fishy at all; garlic is the predominant flavor.
holiday
-
To view this video, you must have Flash Player 9.0 or later installed.
Click here to get the latest Flash player.
