The French have a way with the classics. Case in point: Daniel Boulud’s simple, perfect burger.

In this video, renowned chef and owner of DBGB proffers his tips for an amazing stove-top burger, whether your stove is electric or gas (grills being not so common in New York). Besides a heat source and a good cast-iron pan, all you really need are fresh ingredients and a little know-how — and some Dijon mustard, bien sur.

We tried it at home, and let us say, this is one good burger. Start now, and you’ll be a pro by Labor Day.

Hungry for more? Check out recipes from other famous chefs, four picnic-perfect dishes, and Sophie Dahl’s to-die-for asparagus soup.

	Up to 65% off Noir When it comes to edgy-glam jewelry, Noir is anything but in the dark. A celeb favorite, the line is chockful of must-own statement pieces at up to 65% off today on Swirl.