Thanks for a great week, weather. We especially appreciate the frizzy hair, inside-out umbrella, and near-constant inability to catch a cab.
But we have something to make it all better: a fish taco tutorial with handsome chef Sam Talbot. (And, yes, he really is as much of a feast for the eyes as his food is for the belly.)
Talbot, who was a Top Chef semifinalist, is now head chef at Imperial No. Nine. He spent years perfecting his recipe — from cooking the halibut just right to making sure it doesn’t fall out of the tortilla. (“My friends would give me a really hard time for that.”) He even gave us the recipe for the relish he uses.
In today’s video, he cooks on a flattop grill, or plancha, but the instructions carry over to an outdoor charcoal or gas grill, should you have a Memorial Day cookout.
Or cook-in, as the case may be.
Hungry for more? Watch Daniel Boulud cook the perfect stove-top burger and Tamara Reynolds whip up four delicious picnic recipes. And check out Talbot’s quick list of must-have grilling tools.
