Tyler Kord’s Fort Greene staple for inventive American cuisine, killer brunch, and strong drinks. The menu changes monthly, so you’ll never know whether to expect ancho chili, cashew, and grapefruit Rice Krispie treats; broccoli tacos; or a duck and pork shoulder combo with fried haricots verts and kumquats.
Hours of Operation:
Mon., 5 p.m.-midnight; Tues.-Fri., 5:30 p.m.-2 a.m.; Sat., noon-4 p.m. & 5:30 p.m.-2 a.m.; Sun., 11 a.m.-4 p.m. & 5:30-2 a.m.
Driving Directions:
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