Forget your wheat allergies at this petite pink bake shop. The ever-changing, gluten-free menu ranges from classic sweets — snickerdoodles, red velvet cupcakes, cinnamon sugar donuts — to savory bites such as white cheddar jalapeno corn muffins and bags of croutons. For lunch, try a panino on sunflower bread (we like the turkey with Havarti and herb mayo).
Mon.-Fri., 9 a.m.-6:30 p.m.; Sat. & Sun., 10 a.m.-6:30 p.m.