In the Kitchen: Rhubarb Fool with Ginger Sabayon
The Los Angeles chef shows us how to make the best dessert we’ve ever had. Two words: ginger sabayon. You’re welcome.
Scout with Us: Sweet Dreams Are Made of These
We dare you to resist our latest app challenge
We’re dying to see how you get your sugar high. Give us a look at the gummies, chocolates, and Wonka-worthy treats you can’t resist. One winner will receive a tasty reward: a chocolate pretzel package from salt-meets-sweet makers at Fatty Sundays & Co
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Wolfgang Puck's Recipe for Milk Chocolate Peanut Butter Pops
And the award for best dessert goes to ...
Chow down like an A-lister from the comfort of your couch with an Oscar-worthy dessert.
Scout with Us: Waste Away in Margaritaville
Bottoms up for our latest app challenge
Shake off winter temps with our latest app challenge. Upload a photo of your favorite margarita and be entered for a chance to win bar accessories.
Recipes for Chocolate Addicts
The forgotten food group
Store-bought sweets are for suckers. Think outside the (cake) box with indulgent recipes to make from scratch.
In the Kitchen: Chocolate Pie with Raspberry Topping
Owner and head baker Megan Miller has a recipe for happiness with just a few ingredients that you probably already have.
Raising the Chocolate Bar
Commence with your cocoa obsession
Whether you’re eating your heart out this Valentine’s Day or sharing sweets with your S.O., there’s always room for your favorite food group. Dip into chocolate in all its tasty forms (ice cream, hot cocoa, truffles, and more) with our best-of Roundup.
Scout with Us: Where's the Beef?
Sink your teeth into our latest app challenge
Let’s get to the meat of it: Burgers are the best. Take a photo of your most delectable patty — from bite-size sliders to piled-high buns — then upload them to DailyCandy Scout. It’s sure to be an eyeful (and then some).
