Here’s what you’ll need to make chef Ludo Lefebvre’s French-style cheese puffs (because we all know that a bowl of stale cheesy poofs just won’t do).
Ingredients1 c. plus 1 tbsp. water7 tbsp. butter1¼ c. flour 4 large eggs1¾ c. grated GruyerePinch of salt
Personal chef Jane Coxwell — she cooks for Diane von Furstenberg aboard the designer’s yacht — shares a few of her favorite travel-inspired dishes. Dig in.