Even for those head over heels about kids, those energetic little tykes can really take a throbbing hangover from bad to worse. Thankfully, Sprout has a no-kids brunch with an adult-pleasing menu that includes French toast with coconut, pineapple, macadamia, and blood orange, and artichoke quiche with asparagus, radish, Parmesan, and truffle.
Sprout, 1427 West Fullerton Avenue, at Southport Avenue (773-348-0706 or sproutrestaurant.com).
Credits: Stronghold Photography / Courtesy of Sprout
Personal chef Jane Coxwell — she cooks for Diane von Furstenberg aboard the designer’s yacht — shares a few of her favorite travel-inspired dishes. Dig in.