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The light-filled Chelsea space is simple and calming, with communal tables and single seating for those who don’t want to be bothered. On the menu: tartines with smoked salmon, foie gras, marinated artichokes, and butter beans or chicken served on sourdough bread.
Cuisine de Bar, 39 Cadogan Gardens, SW3 2TB (020 3263 6019 or cuisinedebar.fr).
Nothing says holiday time like a proper sugar fest. To help you plan, we gathered cookie and cocktail recipes from notable food bloggers, along with decor and crafts to send your guests home on a sweet note.