Frozen yogurt has met its fruitful match with flavors like pina colada, and pomegranate-blueberry. Get creative with add-ins such as mini Oreos, mango, Gummi Bears, and mochi. Don’t hold back.
Personal chef Jane Coxwell — she cooks for Diane von Furstenberg aboard the designer’s yacht — shares a few of her favorite travel-inspired dishes. Dig in.