No time to waste.
Matthew Williamson Sample Sale
What: Up to 70 per cent off ready-to-wear and accessories.
Why: You’re in the mood for a scrum.
When: Today, 8 a.m.-7 p.m.
Where: The Music Room, 26 S. Molton Ln., W1K 5AB.
Little Greek Pie Co.
What: Authentic pies (salmon, spinach, and ricotta; eggplant, beef, and haloumi; and more) made fresh every morning.
Why: Traditional products, including extra virgin olive oil, Greek honey, Pavlidis dark chocolate bars and halva, are also for sale.
When: Opens Fri. Mon.-Fri., 10 a.m.-4 p.m.
Where: 22 Cleveland St., W1T 4JB (020 7580 0784).
What: Playful graphic design exhibition cleverly showcases the phonetic alphabet.
Why: Delta, Oscar, November, Tango. Mike, India, Sierra, Sierra. India, Tango.
When: Today-16 Apr. Mon.-Sat., 10 a.m.-6 p.m.
Where: Kemistry Gallery, 43 Charlotte Rd., EC2A 3PD (020 7729 3636).
The Glass Kitchen
What: Chef Franck Pontais serves three-tiered pyramids filled with experimental dishes of all colours, flavours and textures at this pop-up space.
Why: The edible towers, which change at the chef’s discretion, include creations like beef carpaccio with Parmesan parfait, Moroccan vegetable soup and black currant mousse.
When: To 10 Apr. Mon.-Sat., 11 a.m.-8 p.m.; Sun., noon-6 p.m.
Where: Harvey Nichols Foodmarket, 109-125 Knightsbridge, SW1X 7RJ (020 7235 5250).
V&A Friday Late: the Play-House
What: Monthly nighttime event at the South Ken museum celebrates theatre with pop-up productions, costuming and makeup sessions, games and more.
Why: Ice cream usherettes — and not just in the interval.
When: Fri., 6:30-10 p.m.
Where: Cromwell Rd., SW7 2RL (08709 063883).
Photo: Courtesy of Matthew Williamson